Geez, nothing outta me for a week nearly then two posts in a few hours lol.   Feast or famine I guess? :)  If you had a read of my previous post this morning, you saw that I grow silverbeet in my little potted veggie garden.  I'm just in love with silverbeet lately, and pretty much any other leafy green goodness... but the same old steamed with a bit of butter & salt just gets boring after a while.  SO....I just had to share a recipe I found over at Disposable Aardvarks blog.  I found her blog because someone posted about her very cool bento lunches for her kiddo.. I think bento style lunches are just about the cutest damn things ever and have been experimenting with psuedo bentos with the boys lately.  

Anyway this post is not about bentos,  it's about her AWESOME recipes!!  Pop on over and have a look down the right side of her blog... that is the mother lode of tastiness I tell you.     Only there was one recipe, which was of course the one I was DYING to try, that had no link!  

So, unable to live without this recipe, I commented begging for alink hehehe.  The dutiful, and very nice, blog owner quickly fixed it up for me!  Baked Cheesy Chard is the recipe in question. (scroll down a bit at that link for the low down)  I baked this last night and it was a HUGE hit with the hubby.  THe kids?  not so much lol although Sam did at least taste it.  =)  I admit to being a slacker and forgetting to take a photo though.  Can't believe I did that because it looked very much as yummy as it tasted!   

The recipe itself is vegan, which we are not, so I used regular skim milk and colby cheese instead and it worked out fine :D  the seasoned buttery breadcrumb topping was just the icing on the cake...err.. the crumble on the casserole? lol   

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